Mini Uttappam Bites (Vegan blinis)
Mini Uttappam bites are a mini version of dosa(rice and lentil crepe) served as a breakfast item in South India. They are very cute and delicious as an appetizer. Here I have topped it with coconut chutney and ghee roasted
Fenugreek leaves erissery(fenugreek leaves in a spiced coconut paste)
Fresh fenugreek leaves are an amazing alternative to spinach when it comes to cooking. It has a beautiful aroma when added to curries. Here's a healthy vegan curry with fenugreek leaves topped with roasted shallots, red chillies, mustard seeds and
Romancing through food-Lobster Molee!
What better way to someone's heart than great food! Lobster Molee with basmati rice and roasted cauliflower. https://www.wagmag.com/heart-warmer/ Here's what romance looks like to me. Lobster cooked in a very flavorful curry with spices, curry leaves and coconut milk.
Chicken curry in a beet coconut milk sauce
Chicken curry in a beet coconut milk sauce.Please click the link below for the recipe. https://www.wagmag.com/fabulous-food-from-the-land-of-the-coconuts/
Pepperred Seabass
I love fish especially Halibut and Seabass. I grill it, bake it, mash it, panfry it as well as make a curry out of it. In my latest recipe, I have used very flavorful Green peppercorns among other spices as