Romancing through food-Lobster Molee!
What better way to someone's heart than great food! Lobster Molee with basmati rice and roasted cauliflower. https://www.wagmag.com/heart-warmer/ Here's what romance looks like to me. Lobster cooked in a very flavorful curry with spices, curry leaves and coconut milk.
My new food column in WAG Magazine starting in January 2020!
An Artist that shows creativity in Fashion, Food and Mixed MediaHello everyone! I'm a new WAGGER in this amazing WAG magazine which means I'll be having a food column and will be posting a recipe every month. Happy to share
Pepperred Seabass
I love fish especially Halibut and Seabass. I grill it, bake it, mash it, panfry it as well as make a curry out of it. In my latest recipe, I have used very flavorful Green peppercorns among other spices as
Kerala Chilli Chicken
Its the Chinese new year on Feb 5th, celebrating the year of the pig. On this special day, I dedicate my artwork and a special Indian-Chinese dish to all my Chinese friends. Here's my rough sketch of an artistic pig