What better way to someone's heart than great food! Lobster Molee with basmati rice and roasted cauliflower. https://www.wagmag.com/heart-warmer/ Here's what romance looks like to me. Lobster cooked in a very flavorful curry with spices, curry leaves and coconut milk.

An Artist that shows creativity in Fashion, Food and Mixed MediaHello everyone! I'm a new WAGGER in this amazing WAG magazine which means I'll be having a food column and will be posting a recipe every month. Happy to share

I love fish especially Halibut and Seabass. I grill it, bake it, mash it, panfry it as well as make a curry out of it. In my latest recipe, I have used very flavorful Green peppercorns among other spices as

Its the Chinese new year on Feb 5th, celebrating the year of the pig. On this special day, I dedicate my artwork and a special Indian-Chinese dish to all my Chinese friends. Here's my rough sketch of an artistic pig