I love fish especially Halibut and Seabass. I grill it, bake it, mash it, panfry it as well as make a curry out of it. In my latest recipe, I have used very flavorful Green peppercorns among other spices as a marinade for Seabass and cooked it on a nonstick pan. This is my recipe for the WAG magazine for the March 2020 issue. Enjoy!