Cooking Class Copy

Group classes up to four people

This is a 2-3 hour session that is inspired by Southern Indian cuisine and we cook a complete meal. All dishes can be light, medium, or highly spiced according to your taste.

Here’s the menu to choose from:

Entrees served with basmati rice and Spiced Cabbage stirfry

  1. Kerala Fish curry-South Indian halibut curry with coconut milk and curry leaves
  2. Beet chicken curry-South Indian chicken curry with light spices and beet juice
  3. Theeyal- Shallot curry with mildly spiced roasted coconut paste

Entrees served with Dosa (Flat crepe using rice and lentils), Coconut chutney, and Tomato chutney

4. Pepper chicken fry-Chicken stir-fried with jalapenos, onions, curry leaves, and other mild spices
5. Beef fry with caramelized onions and spices -Cubes of beef cooked in a medley of spices and onions
6. Spiced mashed potato-Potatoes cooked in light spices and onions and Sambhar-A tangy lentil curry to dip dosas

Private classes are also available!

Private one-on-one classes are also offered which is approximately 1.5 – 2 hours. We cook together a customized menu-a vegetable and a protein dish and you get to take it home to enjoy.

To book a class, contact Rajni call or email using the buttons below.

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