Pistachio Bombs
Pistachio Bombs. Photography by Aditya Menonwww.adimphotography.com For all the Pistachio fans out there, this one's for you. I happen to love pistachios as well as cashews. Cashews are abundant in Kerala but pistachios not so much at least when I was
How about a South Indian Coffee break??
South Indian Coffee Coffee is an integral part of me. Love coffee anytime -day or night! Yes! Coffee in Kerala is said "Kaapi". My mornings in Kerala would be having a cup of hot kaapi in the biggest mug and sitting
Mixed Vegetable Curry
Mixed Vegetable curry I have grown up with very simple curries in Kerala from my grand mom. My grandmom would cook up an array of dishes especially for lunch since she had all the time in the morning. After breakfast, she
Broccoli stirfry
Broccoli Stir-fry with my homemade spice mix Broccoli is a fantastic vegetable which is highly rich in vitamins and minerals and its a favorite vegetable in my home. I cook broccoli at least once a week. I steam it, saute it,
Green Lentil Crepe
Lentils are a staple ingredient in my household. I cook with it to make stews, soups, simple lentil salads, traditional kerala curries like Sambhar, coconut lentil curry and much more. I sometimes crave dosa ( its a rice+lentil crepe). It's
Korean Beef Bulgogi
Korean cuisine is spicy, fragrant and very flavorful. Love the flavor of the cute little side dishes that are served in Korean cuisine as well. I fell in love with Korean food when I went to an amazing restaurant in
Pandemic- March 2020!
Hello everyone! Firstly, I wish you are safe and healthy during this devastating time of our life. As I see the news, I am terribly taken aback by what people are undergoing with the attack of COVID-19. Thousands of people
Romancing through food-Lobster Molee!
What better way to someone's heart than great food! Lobster Molee with basmati rice and roasted cauliflower. https://www.wagmag.com/heart-warmer/ Here's what romance looks like to me. Lobster cooked in a very flavorful curry with spices, curry leaves and coconut milk.
My new food column in WAG Magazine starting in January 2020!
An Artist that shows creativity in Fashion, Food and Mixed MediaHello everyone! I'm a new WAGGER in this amazing WAG magazine which means I'll be having a food column and will be posting a recipe every month. Happy to share
Pepperred Seabass
I love fish especially Halibut and Seabass. I grill it, bake it, mash it, panfry it as well as make a curry out of it. In my latest recipe, I have used very flavorful Green peppercorns among other spices as