Cooking has always been a passion of mine. I grew up seeing my mom and my grand-mom cook for our huge family in my hometown- Kerala, South India. They would be in the kitchen for hours together grinding, sauteing, seasoning, and cooking up her amazing creations of mostly coconut based food with a ton of vegan options. I have been cooking for over 18 years which includes getting hands on experience working at the Michelin star chef Jean George’s restaurant kitchen. I have also trained at the Institute of Culinary education, NY for fine dining.
Creativerajni is all about creativity in food, being fearless in the kitchen and most importantly- COOKED WITH LOVE. I strive to combine fashion and food on a plate. Creating delicious food is a work of art in my eyes. Hence I love to produce chic and elegant plates of food inspired by South India.
Peace and love
More about Rajni Menon
Rajni Menon-an Electrical Engineer turned Chef specializes in private chef services for your special occasions. She caters to small dinner parties(max-10) where she provides a 3 course plated meal in the comfort of your home.
She is also fortunate to have a monthly food column in the WAG magazine in Westchester, NY. Here’s a link to her articles https://www.wagmag.com/author/rajnimenon/
She also did Textile/Surface Design course- a 2 yr degree specializing in hand painting techniques at the Fashion Institute of Technology. Here’s a link to her artwork on paper my hand-drawn artwork